Bolognese Recipe – Eats Now

Name: Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 pound Ground Pork; 1/2 cups Onion, Chopped; 1/2 cups Carrot, Chopped; 1/4 cups Celery, Chopped; 3 cloves Garlic, Minced; 2 teaspoons Dry Oregano; 2 whole Bay Leaves; 1 cup Red Wine; 28 ounces, weight Crushed San Marzano Tomatoes, Canned; 3 cups Beef Broth

Servings: persons

1 pound Ground Chuck
1 pound Ground Pork
1/2 cups Onion, Chopped
1/2 cups Carrot, Chopped
1/4 cups Celery, Chopped
3 cloves Garlic, Minced
2 teaspoons Dry Oregano
2 whole Bay Leaves
1 cup Red Wine
28 ounces, weight Crushed San Marzano Tomatoes, Canned
3 cups Beef Broth

1
In a large pot brown the meat over high heat.
2
Once brown, remove the meat and set aside.
3
Drain most of the fat from the pot, leaving about 1 tablespoon.
4
Add the onions, carrots, and celery to the pan.
5
Allow to cook over medium heat for about 5 minutes.
6
Add the garlic and cook 1 additional minute.
7
Add the seasoning and then the red wine.
8
Cook about 5 minutes.
9
Add the tomatoes and the beef broth.
10
Bring to a boil, turn the heat down, and allow to simmer for 1 hour.
11
To serve: Just before the sauce is done, cook the noodles.
12
Do not cook them all the way.
13
Drain the noodles just before they are done and add them to the sauce.
14
Make sure the noodles are coated in sauce and remove from heat.
15
Recipe adapted from The Italian Dish.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 pound Ground Pork, 1/2 cups Onion, Chopped, 1/2 cups Carrot, Chopped, and more.

Yes, Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese

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