Bologna Salad Sandwich Spread I

1. 1

   Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   Grind the bologna and eggs in a meat grinder with a medium blade.

3. 3

   In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.