Chicken With Garlic, Apple & Cider Recipe

Name: Chicken With Garlic, Apple & Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon ground pepper; 4 garlic cloves (peeled); 1 golden delicious apple (peeled, cored, and sliced); ½ cup apple cider; 2 tablespoons Dijon mustard; ½ cup heavy cream; 1 tablespoon fresh parsley (chopped)

Servings: persons

2 boneless skinless chicken breasts
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon ground pepper
4 garlic cloves (peeled)
1 golden delicious apple (peeled, cored, and sliced)
½ cup apple cider
2 tablespoons Dijon mustard
½ cup heavy cream
1 tablespoon fresh parsley (chopped)

1
Cover the chicken breasts in olive oil, salt & pepper.
2
Bake 20-25 minutes in a 400F oven until cooked through.
3
Boil the garlic cloves in a pan of hot water for about 5 minutes.
4
Drain.
5
In a skillet, add garlic, apple, cider & mustard and simmer for about 10 minutes.
6
Add in the heavy cream and using a fork mash the garlic around.
7
Toss in the cooked chicken after it's done.
8
Simmer 5 more minutes.
9
Sprinkle parsley on top.
10
Serve!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon olive oil, ½ teaspoon kosher salt, ¼ teaspoon ground pepper, and more.

Yes, Chicken With Garlic, Apple & Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Apple & Cider

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