Crazy Baked Beans

Name: Crazy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can green beans; 1 can baby lima beans; 1 can red kidney beans; 1 can pork and beans; 8 slices bacon; 3/4 onion, chopped; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 c. ketchup; 3 Tbsp. vinegar; brown sugar

Eats Now Editorial Team · Meat & Poultry

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Crazy Baked Beans – a delicious recipe with green beans, baby lima beans, red kidney beans, pork, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can green beans
1 can baby lima beans
1 can red kidney beans
1 can pork and beans
8 slices bacon
3/4 onion, chopped
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 c. ketchup
3 Tbsp. vinegar
brown sugar

1
Drain all but last can of beans and mix well.
2
Dice bacon and brown.
3
Saute onion in bacon grease.
4
Drain and mix 1/2 with beans.
5
Make sauce with the remaining ingredients.
6
Mix well.
7
Add to beans and sprinkle remaining bacon on top.
8
Bake at 325u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can baby lima beans, 1 can red kidney beans, 1 can pork and beans, and more.

Yes, Crazy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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