How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bologna Ceviche?

You need 9 ingredients. The key ingredients include: 250 grams bologna sliced into strips, 1 tomato minced, 1/2 cup onion minced, 1 carrot small, minced, and more.

Is Bologna Ceviche suitable as snacks & appetizers?

Yes, Bologna Ceviche falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bologna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bologna Ceviche Recipe

Name: Bologna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams bologna sliced into strips; 1 tomato minced; 1/2 cup onion minced; 1 carrot small, minced; 1/3 cup cilantro minced; 2 limes; 1/4 cup ketchup; prepared salsa; ground black pepper

Bologna Ceviche – a delicious recipe with bologna, tomato, onion, carrot, cilantro, limes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250 grams bologna sliced into strips
1 tomato minced
1/2 cup onion minced
1 carrot small, minced
1/3 cup cilantro minced
2 limes
1/4 cup ketchup
prepared salsa
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bologna Ceviche

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