How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bologna And Sauerkraut Stew?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon canola oil, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Bologna And Sauerkraut Stew suitable as soups & stews?

Yes, Bologna And Sauerkraut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bologna And Sauerkraut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bologna And Sauerkraut Stew Recipe

Name: Bologna And Sauerkraut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) sauerkraut, undrained; 6 small potatoes, peeled and halved; 1 teaspoon caraway seeds; 1 teaspoon sugar, optional; 1 pound fully cooked ring bologna

Bologna And Sauerkraut Stew – a delicious recipe with onion, garlic, canola oil, tomatoes, sauerkraut, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 garlic clove, minced
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) sauerkraut, undrained
6 small potatoes, peeled and halved
1 teaspoon caraway seeds
1 teaspoon sugar, optional
1 pound fully cooked ring bologna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

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Bologna And Sauerkraut Stew

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