Bologna and Cheesewitch

1. 1

   Using a meat grinder or food processor, grind together the Bologna and Swiss cheese.

2. 2

   Mix into mixture India relish, chopped onion, mustardand mayonnaise.

3. 3

   Butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls.

4. 4

   Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking.

5. 5

   May also be frozen for later use.

6. 6

   Bake foil wrapped rollsat 325F (160C).

7. 7

   for 25 minutes or until insides are all melted.

8. 8

   Defrost before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.