Thyme Vinegar

1. 1

   Wash and dry thyme.

2. 2

   In a large saucepan, bring the vinegar to a boil over high heat.

3. 3

   Add four thyme springs to the vinegar.

4. 4

   Remove from heat and let cool, uncovered, until vinegar reaches room temperature.

5. 5

   Remove the thyme from the vinegar.

6. 6

   Pour vinegar in hot sterlized bottle, add remaining thyme and seal.

7. 7

   Store in a cool, dark place for at least one week before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.