How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolo De Fuba Cremoso (Creamy Cornmeal Cake)?

You need 10 ingredients. The key ingredients include: 4 cups milk, 2 cups white sugar, 3 eggs, 3/4 cup grated Parmesan cheese, and more.

Is Bolo De Fuba Cremoso (Creamy Cornmeal Cake) suitable as baking & desserts?

Yes, Bolo De Fuba Cremoso (Creamy Cornmeal Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bolo De Fuba Cremoso (Creamy Cornmeal Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo De Fuba Cremoso (Creamy Cornmeal Cake) Recipe

Name: Bolo De Fuba Cremoso (Creamy Cornmeal Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 2 cups white sugar; 3 eggs; 3/4 cup grated Parmesan cheese; 2 1/2 tablespoons softened butter; 1 1/2 cups grated coconut; 1 cup cornmeal; 2 tablespoons all-purpose flour; 1 tablespoon baking powder; 1 pinch salt

Bake this irresistible Bolo De Fuba Cremoso (Creamy Cornmeal Cake) at home. Made with milk, white sugar, eggs and Parmesan cheese. Easy step-by-step ins…

This Bolo De Fuba Cremoso (Creamy Cornmeal Cake) relies on simple, everyday ingredients such as milk, white sugar, eggs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bolo De Fuba Cremoso (Creamy Cornmeal Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolo De Fuba Cremoso (Creamy Cornmeal Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions