How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bollito Misto?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 12 oz thin Italian pork sausages, 1 lb beef chuck steak, cut into 3/4-inch pieces, 1 lb chicken thighs, cut into 3/4-inch pieces, and more.

Is Bollito Misto suitable as meat & poultry?

Yes, Bollito Misto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bollito Misto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bollito Misto Recipe

Name: Bollito Misto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 oz thin Italian pork sausages; 1 lb beef chuck steak, cut into 3/4-inch pieces; 1 lb chicken thighs, cut into 3/4-inch pieces; 1 medium onion, coarsely chopped; 1 clove garlic, crushed; 2 cups beef stock; 2 None bay leaves; 2 medium carrots, coarsely chopped; 2 medium potatoes, coarsely chopped; 1/4 cup capers, rinsed, drained and coarsely chopped; 4 None anchovy fillets, finely chopped; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup coarsely chopped fresh flat-leaf parsley

Try this homemade Bollito Misto recipe the whole family will love. Made with olive oil, thin Italian pork sausages, beef chuck steak and chicken thighs.…

This Bollito Misto relies on simple, everyday ingredients such as olive oil, thin italian pork sausages, garlic, crushed and beef stock. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bollito Misto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions