Bollito Misto Recipe

Name: Bollito Misto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 oz thin Italian pork sausages; 1 lb beef chuck steak, cut into 3/4-inch pieces; 1 lb chicken thighs, cut into 3/4-inch pieces; 1 medium onion, coarsely chopped; 1 clove garlic, crushed; 2 cups beef stock; 2 None bay leaves; 2 medium carrots, coarsely chopped; 2 medium potatoes, coarsely chopped; 1/4 cup capers, rinsed, drained and coarsely chopped; 4 None anchovy fillets, finely chopped; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 1 cup coarsely chopped fresh flat-leaf parsley

Servings: persons

2 tbsp olive oil
12 oz thin Italian pork sausages
1 lb beef chuck steak, cut into 3/4-inch pieces
1 lb chicken thighs, cut into 3/4-inch pieces
1 medium onion, coarsely chopped
1 clove garlic, crushed
2 cups beef stock
2 None bay leaves
2 medium carrots, coarsely chopped
2 medium potatoes, coarsely chopped
1/4 cup capers, rinsed, drained and coarsely chopped
4 None anchovy fillets, finely chopped
2 tsp finely grated lemon peel
1 tbsp lemon juice
1 cup coarsely chopped fresh flat-leaf parsley

1
Heat half the oil in large Dutch oven on high heat. Cook sausages until browned. Remove from pan; chop coarsely.
2
Cook beef and chicken, in batches, in same pan, until browned. Remove from pan.
3
Heat remaining oil in same pan on high heat. Cook onion and garlic, stirring, until onion softens. Return meats to pan with stock, 1 cup water and bay leaves; bring to a boil. Reduce heat to low; simmer, covered, 1 1/2 hours.
4
Add carrot and potato to pan; simmer, uncovered, about 30 mins or until vegetables soften. Add capers, anchovy, and lemon peel and juice; cook, stirring, until heated through. Remove from heat; stir in parsley.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 12 oz thin Italian pork sausages, 1 lb beef chuck steak, cut into 3/4-inch pieces, 1 lb chicken thighs, cut into 3/4-inch pieces, and more.

Yes, Bollito Misto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bollito Misto

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