How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Patties?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 4 tablespoons reduced-sodium soy sauce, 2 tablespoons sugar, 1 tablespoon toasted sesame seeds, crushed, and more.

Is Korean Beef Patties suitable as meat & poultry?

Yes, Korean Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Patties Recipe

Name: Korean Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 tablespoons reduced-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon toasted sesame seeds, crushed; 1 tablespoon toasted sesame oil; 2-1/2 tablespoons chopped green onion; 1 tablespoon garlic, minced; Black pepper to taste

Korean Beef Patties – a delicious recipe with ground beef, soy sauce, sugar, sesame seeds, sesame oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
4 tablespoons reduced-sodium soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds, crushed
1 tablespoon toasted sesame oil
2-1/2 tablespoons chopped green onion
1 tablespoon garlic, minced
Black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Korean Beef Patties

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