Bolillos Recipe

1. 1

   Stir together first 3 ingredients in a 2-c. liquid measuring c.; let yeast mix stand 5 min.

2. 2

   Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer.

3. 3

   Add in yeast mix, and beat at medium speed with mixer, using dough hook attachment, 6 min.

4. 4

   Turn dough out onto a lightly floured surface, and divide into 12 equal portions.

5. 5

   Knead each portion 3 times.

6. 6

   Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).

7. 7

   Cover dough, and let rise in a hot place (85 degrees), free from drafts, 40 min (dough won't double in bulk).

8. 8

   Cut a shallow slit, lengthwise, in top of each loaf.

9. 9

   Bake at 425 degrees for 10 min or possibly till golden.

10. 10

    Cold on baking sheets on wire racks.

11. 11

    This recipe yields 1 dozen.

12. 12

    Comments: This bread tastes and looks like a French roll.

* Per serving · 4 servings · Values may vary.

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