Cretons

1. 1

   In a large sauce pan add all the ingredients except the bread crumbs.

2. 2

   Using 2 knives mince the meat mixture as it beging to cook over medium heat.

3. 3

   Cook for 1 hour stirring often and breaking up-you really want this minced fine.

4. 4

   When the hour is up, add the bread crumbs and cook for 10 minutes more.

5. 5

   Remove from heat, cool and place in the fridge in a clean container.

No additional tips available.