Boliche Recipe – Eats Now

Name: Boliche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pounds Eye Round beef; 6 garlic cloves, mashed; 1/2 teaspoon ground oregano; 1 teaspoon ground cumin; 1 bay leaf; 3 tablespoons bitter orange juice; 1 cup dry white cooking wine; 3 teaspoons salt; 1/4 teaspoon pepper; 1/2 pound ham in small cubes; 1 carrot, sliced; 1/2 green bell pepper, cut in medium size pieces; 1/2 red bell pepper, cut in medium size pieces; 2 small Cuban-style chorizos, sliced; 1/4 cup vegetable oil; 8 ounces tomato sauce; 1 sliced seared onion; 2 fried ripe plantains; Steak fries

Servings: persons

5 to 6 pounds Eye Round beef
6 garlic cloves, mashed
1/2 teaspoon ground oregano
1 teaspoon ground cumin
1 bay leaf
3 tablespoons bitter orange juice
1 cup dry white cooking wine
3 teaspoons salt
1/4 teaspoon pepper
1/2 pound ham in small cubes
1 carrot, sliced
1/2 green bell pepper, cut in medium size pieces
1/2 red bell pepper, cut in medium size pieces
2 small Cuban-style chorizos, sliced
1/4 cup vegetable oil
8 ounces tomato sauce
1 sliced seared onion
2 fried ripe plantains
Steak fries

1
Clean the meat by trimming excess fat.
2
With a knife make an opening through the center of the meat.
3
Place the meat in a large pot.
4
To prepare marinade, mix garlic, oregano, cumin, bay leaf, bitter orange juice, cooking wine, salt and pepper.
5
Add 3 tablespoons of the marinade to the opening inside the meat.
6
In another container mix the stuffing: ham, carrot, bell peppers and chorizo then place the stuffing inside the meat.
7
Add the rest of the marinade to the outside of the meat.
8
For best results let the meat sit overnight or at least 3 hours, refrigerated.
9
Preheat oven to 350 degrees F. In a large frying pan heat cooking oil and remove meat from marinade.
10
Place meat in a hot frying pan, and sear the meat; browning it gives the meat flavor.
11
Add the remaining marinade, cover and place in oven for approximately 3 hours.
12
Let the meat cool before cutting it in slices.
13
Combine the tomato sauce with the marinade that remained in the pan and put this mixture in a saucepan and simmer for 3 minutes.
14
Pour over the sliced meat, and add the toppings and serve.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 to 6 pounds Eye Round beef, 6 garlic cloves, mashed, 1/2 teaspoon ground oregano, 1 teaspoon ground cumin, and more.

Yes, Boliche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boliche

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