Chinese Scallion Lamb

1. 1

   ["Slice lean lamb thinly across the grain, discarding all gristle.", "Toss with soy sauce and allow to stand 10 minutes.", "Cut scallions diagonally into 1/4"" sections.", "Heat lard or oil until very hot.", "Add lamb and ch'ao a minute.", "Add scallion and stir until wilted.", "Do not overcook.", "This dish should not have much free sauce.", "If it does, the heat was not high enough."]

* Per serving · 4 servings · Values may vary.

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