Bolar Roast Recipe

1. 1

   Preheat oven to warm.

2. 2

   Cut little incisions in the beef with a small pointed knife and insert slivers of garlic.

3. 3

   Place the beef into a baking dish, fat side up.

4. 4

   Sprinkle generously with pepper and salt.

5. 5

   Reduce oven to moderately warm.

6. 6

   Bake beef for 1 1/2-2 hrs - it's best not to overcook.

7. 7

   I find 1 3/4 hrs always seems to be just about right, perfectly cooked and deliciously moist and pink in the centre (1 1/2 hrs for medium rare and 2 hrs for well done).

8. 8

   Cooking times will vary with the size of the roast.

9. 9

   Stand for 15 min before carving.

10. 10

    Serves about 10-12 for a main meal or possibly 20 for supper with crusty breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.