Bok Choy with Shiitake Mushrooms

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil, and then stir in garlic and shallots.

5. 5

   Cook for 1-2 minutes, or until soft, and then stir in shiitake mushrooms.

6. 6

   Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.

7. 7

   Stir in bok choy.

8. 8

   Cook for 1-2 minutes, or until bok choy is just wilted.

9. 9

   Stir in fish sauce, rice vinegar, sugar, and black pepper, and cook for about 1 minute or until heated through.

10. 10

    Serve warm.

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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