How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs Over Lemon Rice Recipe?

You need 10 ingredients. The key ingredients include: 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes, 1 sm Zucchini, cut in chunks, 1 sm Yellow squash, cut in chunks, 1 sm Red pepper, cut in squares, and more.

Is Beef Kabobs Over Lemon Rice Recipe suitable as salads?

Yes, Beef Kabobs Over Lemon Rice Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs Over Lemon Rice Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kabobs Over Lemon Rice Recipe

Name: Beef Kabobs Over Lemon Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes; 1 sm Zucchini, cut in chunks; 1 sm Yellow squash, cut in chunks; 1 sm Red pepper, cut in squares; 1 sm Onion, cut in chunks; 1/4 c. Italian salad dressing; 1 c. Warm cooked rice; 2 tsp Fresh lemon juice; 1 Tbsp. Snipped fresh parsley; 1/4 tsp Seasoned salt

Try this homemade Beef Kabobs Over Lemon Rice recipe the whole family will love. Made with beef sirloin, Zucchini, Yellow squash and Red pepper. Easy st…

This Beef Kabobs Over Lemon Rice relies on simple, everyday ingredients such as sm zucchini, cut in chunks, sm onion, cut in chunks, italian salad dressing and warm cooked rice. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Kabobs Over Lemon Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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