How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy with Garlic?

You need 4 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 4 teaspoons minced garlic, 12 baby bok choy, 2 cups chicken stock or canned low-salt broth.

Is Bok Choy with Garlic suitable as meat & poultry?

Yes, Bok Choy with Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy with Garlic Recipe

Name: Bok Choy with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 4 teaspoons minced garlic; 12 baby bok choy; 2 cups chicken stock or canned low-salt broth

Bok Choy with Garlic – a delicious recipe with butter, garlic, choy, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
4 teaspoons minced garlic
12 baby bok choy
2 cups chicken stock or canned low-salt broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy with Garlic

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