Bok Choy with Garlic — Meat & Poultry recipe

Bok Choy with Garlic

Eats Now Editorial Team  · 256 kcal  · Meat & Poultry

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Try this homemade Bok Choy with Garlic recipe the whole family will love. Made with butter, garlic, choy and chicken stock. Easy step-by-step instructio…

This Bok Choy with Garlic relies on simple, everyday ingredients such as (1/4 stick) butter, minced garlic and baby bok choy. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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