How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Crisp Garlic?

You need 7 ingredients. The key ingredients include: 6 Baby Bok choys, 4 Garlic cloves, 2+1 tablespoons Canola oil, 1/2 teaspoon Sugar, and more.

Is Bok Choy With Crisp Garlic suitable as baking & desserts?

Yes, Bok Choy With Crisp Garlic falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Crisp Garlic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bok Choy With Crisp Garlic Recipe

Name: Bok Choy With Crisp Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Baby Bok choys; 4 Garlic cloves; 2+1 tablespoons Canola oil; 1/2 teaspoon Sugar; 1/2 teaspoon toasted Sesame Oil; 2 tablespoons Oyster sauce; 1/4 cup Water

Bok Choy With Crisp Garlic – a delicious recipe with Bok choys, Garlic, +, Sugar, Sesame Oil, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Baby Bok choys
4 Garlic cloves
2+1 tablespoons Canola oil
1/2 teaspoon Sugar
1/2 teaspoon toasted Sesame Oil
2 tablespoons Oyster sauce
1/4 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Bok Choy With Crisp Garlic

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