Banana Bread Protein Muffins

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   1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).

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   2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.

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   3. Divide mixture evenly between 12 muffin tins.

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   4. Bake for 15-18 minutes, or until toothpick comes out clean.

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   (Note: be sure to use either silicone or foil liners with the paper insert removed because they will stick, as does any muffin made with oats rather than flour!)

No additional tips available.