Bok Choy with Bacon

1. 1

   Cut the bacon into diced pieces.

2. 2

   In a skillet fry the bacon over a medium heat until its crispy.

3. 3

   Cut the bok choy into medium pieces.

4. 4

   Put the bacon on a paper towel and set aside.

5. 5

   Add the olive oil to the skillet and reduce heat.

6. 6

   Saute the onion, garlic and if using red pepper flakes until the onion has softened.

7. 7

   Add the bok choy.

8. 8

   Cover and cook over low to medium heat for about 5 minutes.

9. 9

   Remove lid, stir and let it cook for a few minutes.

10. 10

    Add the bacon back to the pan and stir.

11. 11

    Check seasoning is okay.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.