Try this homemade Bok Choy Stir-Fry with Ginger and Garlic recipe the whole family will love. Made with olive oil, garlic, ginger freshly and bok choy. …
This Bok Choy Stir-Fry with Ginger and Garlic relies on simple, everyday ingredients such as garlic minced, ginger freshly minced, bok choy freshly chopped and soy sauce, light. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026