How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Stir-Fry with Ginger and Garlic?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil or peanut oil, sunflower oil, 2 cloves garlic minced, 1 tablespoon ginger freshly minced, 8 cups bok choy freshly chopped, and more.

Is Bok Choy Stir-Fry with Ginger and Garlic suitable as general?

Yes, Bok Choy Stir-Fry with Ginger and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy Stir-Fry with Ginger and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Stir-Fry with Ginger and Garlic Recipe

Name: Bok Choy Stir-Fry with Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or peanut oil, sunflower oil; 2 cloves garlic minced; 1 tablespoon ginger freshly minced; 8 cups bok choy freshly chopped; 2 tablespoons soy sauce, light; 1 x salt and black pepper

Bok Choy Stir-Fry with Ginger and Garlic – a delicious recipe with olive oil, garlic, ginger freshly, bok choy, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil or peanut oil, sunflower oil
2 cloves garlic minced
1 tablespoon ginger freshly minced
8 cups bok choy freshly chopped
2 tablespoons soy sauce, light
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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