Bok Choy, Shiitake Mushroom Stir-fry

1. 1

   Heat 1 tablespoon of oil in a wok or a non-stick skillet on medium high heat.

2. 2

   Add bok choy and cook, stirring frequently until cooked through, 3 to 5 minutes.

3. 3

   Transfer cooked bok choy onto a plate.

4. 4

   Add another 1 teaspoon of oil into the wok or skillet.

5. 5

   Add sliced mushrooms, stir often and cook until the fragrance comes out, the color of mushrooms begins to turn into brown.

6. 6

   Stir in soy sauce, sugar and garlic, and keep stirring about 30 seconds.

7. 7

   Put cooked bok choy back into wok or skillet, and go on cooking for another 1 minute.

8. 8

   Serve on top of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.