How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Saute?

You need 7 ingredients. The key ingredients include: 1 tablespoon sesame oil or vegetable oil, 1 clove garlic crushed, 8 ounces pork tenderloin thinly sliced, 1 cup shiitake Sliced, or other mushrooms, and more.

Is Bok Choy Saute suitable as meat & poultry?

Yes, Bok Choy Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bok Choy Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy Saute Recipe

Name: Bok Choy Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil or vegetable oil; 1 clove garlic crushed; 8 ounces pork tenderloin thinly sliced; 1 cup shiitake Sliced, or other mushrooms; 1 1/2 cups bok choy Sliced, with leaves; 4 ounces water chestnuts drained and rinsed; 1 tablespoon lite soy sauce

Bok Choy Saute – a delicious recipe with sesame oil, garlic, pork tenderloin, shiitake, bok choy, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon sesame oil or vegetable oil
1 clove garlic crushed
8 ounces pork tenderloin thinly sliced
1 cup shiitake Sliced, or other mushrooms
1 1/2 cups bok choy Sliced, with leaves
4 ounces water chestnuts drained and rinsed
1 tablespoon lite soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bok Choy Saute

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