Bobotie Recipe – Eats Now

Name: Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 slices white bread, sliced thick; 1 cup milk; 3 onions, chopped; butter; 3 tablespoons curry powder (or paste); 1/2 tablespoon sugar; salt; 1 lemon, juice of; 10 almonds, slivered; 3 eggs; 1/4 cup beef stock; 2 bay leaves; 1/2 cup fresh parsley, chopped

Servings: persons

2 lbs ground beef
2 slices white bread, sliced thick
1 cup milk
3 onions, chopped
butter
3 tablespoons curry powder (or paste)
1/2 tablespoon sugar
salt
1 lemon, juice of
10 almonds, slivered
3 eggs
1/4 cup beef stock
2 bay leaves
1/2 cup fresh parsley, chopped

1
Preheat oven to 350 degrees F.
2
Soak bread in some milk. Squeeze until dry; reserving milk.
3
Saute onions in butter.
4
Add curry powder and continue to saute 1 minute.
5
Add meat, sugar, salt, lemon juice, and almonds.
6
Beat eggs; add half to meat mixture.
7
Whisk other half into milk.
8
Thoroughly mix bread into meat mixture; add stock.
9
Put meat mixture into greased oven proof dish; smooth top.
10
Pour egg mixture over; top with bay leaves. Bake in oven 30 minutes or until set.
11
Serve with rice and chutney.
12
TO FREEZE:
13
Complete through step 10. Allow to cool. Cover with foil. Freeze.
14
TO SERVE:
15
Thaw overnight. Bake at 350 for 15-30 minutes or until heated through. Serve with rice and chutney.

2224

kcal

Calories

180

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 slices white bread, sliced thick, 1 cup milk, 3 onions, chopped, and more.

Yes, Bobotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie

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