Bok Choy & Red Pepper Laska

1. 1

   Cook noodle according to type (some are boiled, others just soaked, drain.

2. 2

   In a pan place oil and add curry paste and stir fry for 30 seconds.

3. 3

   Quickly add coconut cream and 2 cups of water.

4. 4

   Bring to a boil and add vegetables.

5. 5

   Simmer for 2 minutes or until vegetables are cooked to your liking.

6. 6

   To serve, divide noodles between 3 bowls.

7. 7

   Pour over soup and vegetables and top with basil leaves.

8. 8

   Feel free to use other veiggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.