7 Layer Salad

Name: 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 3 green onions, chopped; 1 can water chestnuts, drained and chopped; 1/2 pkg. frozen peas (do not cook); 1 1/2 to 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. grated cheese; 8 slices bacon, cooked and crumbled

Eats Now Editorial Team · 787 kcal · Salads

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7 Layer Salad – a delicious recipe with green pepper, celery, green onions, water chestnuts, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1/2 c. chopped green pepper
1/2 c. chopped celery
3 green onions, chopped
1 can water chestnuts, drained and chopped
1/2 pkg. frozen peas (do not cook)
1 1/2 to 2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese
8 slices bacon, cooked and crumbled

1
Put all lettuce in bottom.
2
Put next items in order given. Refrigerate 8 to 10 hours before serving.
3
Do not stir until serving time.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 3 green onions, chopped, and more.

Yes, 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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