Bok Choy & Beef Steamed Wraps Recipe

Name: Bok Choy & Beef Steamed Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bok choy, chopped very fine; 2 lbs ground beef; 1 teaspoon garlic salt; ½ teaspoon dry mustard; 1 teaspoon lemon pepper; 10 green onions, chopped; 2 eggs, beaten; 1 tablespoon kikkomen light soy sauce; 1 ¼ teaspoons sugar; ½ teaspoon ground ginger; 2 (8 ounce) packages wonton wrappers; ½ cup cold water

Servings: persons

1 bok choy, chopped very fine
2 lbs ground beef
1 teaspoon garlic salt
½ teaspoon dry mustard
1 teaspoon lemon pepper
10 green onions, chopped
2 eggs, beaten
1 tablespoon kikkomen light soy sauce
1 ¼ teaspoons sugar
½ teaspoon ground ginger
2 (8 ounce) packages wonton wrappers
½ cup cold water

1
["In large mixing bowl mix all ten ingredients.", "Mix with hands.", "Mix well.", "Take a custard cup or similar dish and place a wonton wrapper in it.", "Fill a heaping teaspoon of mixture in wrapper.", "(If you are filling an egg roll wrapper then it is 1/4 cup to 1/3 cup.", "Bring the sides together at the top.", "Wet the edges with water and press together", "like a hobo bag.", "Place on a tray.", "Fill all wonton wrappers and place on tray.", "Fill a stockpot with water and place a steamer basket on it.", "You may use a woven steamer basket also.", "When the water is steaming, place a layer of filled wontons.", "in the basket and cover.", "Turn heat on low and steam 15 to 20 minutes.", "Take out of steamer and place in a warmed serving bowl.", "Heat the bowl in the oven on warm.", "Place another layer of wontons in the steamer basket and steam the same amount of time.", "You may have to add water to the stockpot and heat to simmer again.", "Serve with rice and sweet and sour sauce or any dipping sauce you prefer.", "Note: If you really want some ""heat"" add finely crushed dried red peppers to the meat mixture but be careful on the amount added."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bok choy, chopped very fine, 2 lbs ground beef, 1 teaspoon garlic salt, ½ teaspoon dry mustard, and more.

Yes, Bok Choy & Beef Steamed Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy & Beef Steamed Wraps

How did you like this recipe?

Frequently Asked Questions