Bok Choy And Shitake Mushrooms Recipe – a delicious recipe with Broth, mushrooms, Garlic, Ginger, bok choy, starch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pour one c. boiling water over shitake mushrooms and allow them to sit, covered for 30 min.
2
When they are ready add in the cornstarch to 1/4 c. of cold water and set aside.
3
Slice the mushrooms into bite sized pcs, removing the stems, and pour the soaking liquid into a skillet.
4
Add in garlic and ginger.
5
Sim- mer for a few min and then add in the mushrooms, the bamboo shoots, the broth and the soy sauce.
6
Simmer for at least 5 min.
7
Steam the boy choy separately (2-3 min, checking and tossing often).
8
whole baby bok choy may take a little longer.
9
Add in the bok choy to the mix.
10
Stir in the cornstarch until it's as thick as you like it.
11
Serve over rice.
812
kcal
Calories
65
g
Fat
17
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Vegetarian chicken-flavored Broth, 5 x To 6 shitake mushrooms, 1 Tbsp. (plus) freshly chopped Garlic, 1 x Inch square freshly chopped Ginger, and more.
Yes, Bok Choy And Shitake Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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