Bok Choy and Shiitakes

1. 1

   Put wok or large skillet over maximum heat, and add oil.

2. 2

   When oil smokes, add garlic.

3. 3

   Stir once, and add the bok choy.

4. 4

   Cook for a minute or two until it just begins to brown.

5. 5

   Then stir, and add shiitakes and sugar.

6. 6

   Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce.

7. 7

   Cook, stirring, until the bok choy is tender.

8. 8

   Add a bit more stock or water if necessary the mixture should not dry out entirely.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.