Bok Choy And Pork Stir-Fry - Quick And Easy Recipe

Name: Bok Choy And Pork Stir-Fry - Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 12 oz./375g); 3/4 cup water; 1 tablespoon cornstarch; 1 tablespoon soy sauce, low sodium; 1 tablespoon hoisin sauce; 2 tablespoons vegetable oil; 6 baby bok choy, halved lengthwise; 3 green onions, sliced; 1/2 teaspoon five-spice powder or 1/2 teaspoon gingerroot, grated; 1 garlic clove, minced; 2 teaspoons gingerroot, grated; 1 pinch hot pepper flakes (or to taste); 4 cups cooked rice

Servings: persons

1 pork tenderloin (about 12 oz./375g)
3/4 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce, low sodium
1 tablespoon hoisin sauce
2 tablespoons vegetable oil
6 baby bok choy, halved lengthwise
3 green onions, sliced
1/2 teaspoon five-spice powder or 1/2 teaspoon gingerroot, grated
1 garlic clove, minced
2 teaspoons gingerroot, grated
1 pinch hot pepper flakes (or to taste)
4 cups cooked rice

1
Thinly slice pork; set aside.
2
In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
3
In wok or large skillet, heat half of the oil over high heat.
4
Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
5
Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
6
Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
7
Serve over rice.

887

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork tenderloin (about 12 oz./375g), 3/4 cup water, 1 tablespoon cornstarch, 1 tablespoon soy sauce, low sodium, and more.

Yes, Bok Choy And Pork Stir-Fry - Quick And Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Pork Stir-Fry - Quick And Easy

How did you like this recipe?

Frequently Asked Questions