How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy and Mushroom Stir-Fry?

You need 9 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil such as peanut oil sunflower oil, canola or olive oil, 2 cloves garlic freshly crushed, 1/4 inch ginger peeled and minced, 2 each scallions, spring or green onions sliced, and more.

Is Bok Choy and Mushroom Stir-Fry suitable as general?

Yes, Bok Choy and Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy and Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy and Mushroom Stir-Fry Recipe

Name: Bok Choy and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil such as peanut oil sunflower oil, canola or olive oil; 2 cloves garlic freshly crushed; 1/4 inch ginger peeled and minced; 2 each scallions, spring or green onions sliced; 1 cup mushrooms shiitake is the best, but white button or cremini work well too, sliced; 8 ounces bok choy about 4 bok choy, halved lengthwise if too big; 1 teaspoon black bean sauce preferably black bean-garlic sauce, or to taste; 1 teaspoon rice vinegar or to taste; 1/2 teaspoon sesame oil

Try this homemade Bok Choy and Mushroom Stir-Fry recipe the whole family will love. Made with vegetable oil, garlic, ginger and scallions. Easy step-by-…

This Bok Choy and Mushroom Stir-Fry relies on simple, everyday ingredients such as garlic freshly crushed, rice vinegar or to taste and sesame oil. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 tablespoon vegetable oil such as peanut oil sunflower oil, canola or olive oil
2 cloves garlic freshly crushed
1/4 inch ginger peeled and minced
2 each scallions, spring or green onions sliced
1 cup mushrooms shiitake is the best, but white button or cremini work well too, sliced
8 ounces bok choy about 4 bok choy, halved lengthwise if too big
1 teaspoon black bean sauce preferably black bean-garlic sauce, or to taste
1 teaspoon rice vinegar or to taste
1/2 teaspoon sesame oil

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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