Boiling Chicken A La Granadina Recipe – a delicious recipe with onion, bay leaf, sweet potato, parsley, Salt, glass of extra virgin extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop the boiling chicken in small pcs, wash it well and sprinkle with salt and pepper.
2
Place the meat, the oil, the bay leaf, the minced onion and the grains of pepper in a large pan.
3
Heat on a medium flame.
4
When the meat is browned, add in the wine and heat till it is reduced.
5
Cover with warm water and leave to cook.
6
Separately, boil the spinach and drain it well.
7
Place in a frying pan with a little oil, the sweet potato cut in cubes and the sliced bananas.
8
Fry gently till the banana is browned.
9
When the boiling hen is cooked and tender add in the mix from the frying pan and the parsley.
10
Boil for 10 min, stirring to avoid it sticking to the bottom of the pan.
11
Add in salt to taste.
12
Serve warm.
13
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5401
kcal
Calories
33
g
Fat
1037
g
Carbs
265
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 kg of boiling chicken., 1 lrg onion., 1 x bay leaf., 1/4 lt of white table wine., and more.
Yes, Boiling Chicken A La Granadina Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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