How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boilermaker Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 2 large garlic cloves, minced, 1 12-ounce bottle chili sauce, and more.

Is Boilermaker Sauce suitable as soups & stews?

Yes, Boilermaker Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boilermaker Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boilermaker Sauce Recipe

Name: Boilermaker Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 large garlic cloves, minced; 1 12-ounce bottle chili sauce; 3/4 cup beer; 1/4 cup unsulfured (light) molasses; 3 tablespoons cider vinegar; 3 tablespoons bourbon whiskey; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce (such as Tabasco)

Try this homemade Boilermaker Sauce recipe the whole family will love. Made with vegetable oil, onion, garlic and chili sauce. Easy step-by-step instruc…

This Boilermaker Sauce relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, large garlic cloves, minced and bottle chili sauce. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Boilermaker Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions