Boilermaker Sauce Recipe

Name: Boilermaker Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 large garlic cloves, minced; 1 12-ounce bottle chili sauce; 3/4 cup beer; 1/4 cup unsulfured (light) molasses; 3 tablespoons cider vinegar; 3 tablespoons bourbon whiskey; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce (such as Tabasco)

Servings: persons

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

1
Heat oil in heavy medium saucepan over medium heat.
2
Add onion and garlic; saute until tender, about 8 minutes.
3
Reduce heat.
4
Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce.
5
Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes.
6
Stir in hot pepper sauce.
7
(can be made up to 1 month ahead.
8
Cover; chill.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 2 large garlic cloves, minced, 1 12-ounce bottle chili sauce, and more.

Yes, Boilermaker Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boilermaker Sauce

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