Boiled Sweet Potato Balls (KUE ASOY)

1. 1

   Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf.

2. 2

   It helps to extend the durability of grated coconut (so as not perishable), remove and set aside.

3. 3

   Mix bread crumbs and sugar, set aside.

4. 4

   Puree sweet potato and add flour gradually until dough is smooth.

5. 5

   NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.

6. 6

   Take a little dough, filled with palm sugar then cover and the sphere.

7. 7

   Do until the dough runs out.

8. 8

   Boiled dough circle and wait until the float (a sign that the dough is cooked).

9. 9

   Remove and drain.

10. 10

    Add the balls in dressing mixture and stir well.

11. 11

    Ready to be served and enjoy with your family.

* Per serving · 4 servings · Values may vary.

No additional tips available.