Boiled Spinach--There's a Limit to Being Fuss-free!

1. 1

   Rinse the spinach well, and parboil in boiling water.

2. 2

   Boil the spinach before cutting.

3. 3

   When boiling the spinach, dunk the stalks in first, count to 10, then immerse the leaves and boil for 1-2 minutes.

4. 4

   Remove the spinach from the boiling water, drain in chilled water, then gently squeeze out the excess water, and cut into desired lengths.

5. 5

   Pour on the dashi soy sauce (and toss, if you like), sprinkle on some sesame seeds, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.