How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Spinach?

You need 9 ingredients. The key ingredients include: 3 pounds fresh spinach, cleaned, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and more.

Is Boiled Spinach suitable as vegetarian?

Yes, Boiled Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boiled Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Spinach Recipe

Name: Boiled Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh spinach, cleaned; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon minced onion; 1 1/2 teaspoons butter or margarine; 2 tablespoons soft breadcrumbs; 2 tablespoons whipping cream; Salt and pepper to taste; 1 hard-cooked egg, finely chopped

Boiled Spinach – a delicious recipe with fresh spinach, salt, pepper, onion, butter, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds fresh spinach, cleaned
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced onion
1 1/2 teaspoons butter or margarine
2 tablespoons soft breadcrumbs
2 tablespoons whipping cream
Salt and pepper to taste
1 hard-cooked egg, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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