Boiled Spice Cake

Name: Boiled Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; 2 c. raisins; 1 c. chopped nuts, floured; 3 c. sifted flour; 1 c. crushed pineapple, drained; 1/2 c. maraschino cherries; 2 tsp. soda that has been dissolved in little warm water; 2 c. milk

Eats Now Editorial Team · Baking & Desserts

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Boiled Spice Cake – a delicious recipe with sugar, butter, eggs, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
4 eggs
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
2 c. raisins
1 c. chopped nuts, floured
3 c. sifted flour
1 c. crushed pineapple, drained
1/2 c. maraschino cherries
2 tsp. soda that has been dissolved in little warm water
2 c. milk

1
Cream together sugar, butter, eggs, the spices, raisins and milk.
2
Mix well; let come to boil.
3
Cool, then add the soda.
4
Add the flour, nuts, pineapple and cherries.
5
Bake 1 hour in a tube pan at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 2 tsp. cinnamon, and more.

Yes, Boiled Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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