How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) graham cracker crust, 1 pkg. lemon pudding and pie filling, 2 1/2 c. (1 lb. 4 1/2 oz. can) crushed pineapple, 1/2 c. water, and more.

Is Pineapple Lemon Pie suitable as baking & desserts?

Yes, Pineapple Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Lemon Pie Recipe

Name: Pineapple Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) graham cracker crust; 1 pkg. lemon pudding and pie filling; 2 1/2 c. (1 lb. 4 1/2 oz. can) crushed pineapple; 1/2 c. water; 2 Tbsp. butter; whipped cream

Pineapple Lemon Pie – a delicious recipe with graham cracker crust, lemon pudding, pineapple, water, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) graham cracker crust
1 pkg. lemon pudding and pie filling
2 1/2 c. (1 lb. 4 1/2 oz. can) crushed pineapple
1/2 c. water
2 Tbsp. butter
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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