Try this homemade Boiled Shrimp With Rémoulade Sauce And Spicy Cocktail Sauce recipe the whole family will love. Made with water, Creole seasoning, lemo…
This Boiled Shrimp With Rémoulade Sauce And Spicy Cocktail Sauce relies on simple, everyday ingredients such as quarts water, creole seasoning, large lemons, sliced and unpeeled, large fresh shrimp. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026