Boiled Seafoam Icing

1. 1

   Boil sugar and water over low heat until syrup spins a thread. (or get a glass of water, drop syrup into the water, it's done when it solidifies immediately after. This is very important otherwise it won't work).

2. 2

   Take out of the flame immediately otherwise it will turn brown.

3. 3

   Pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread.

4. 4

   Add flavoring.

5. 5

   Spread on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.