Boiled Rib Kalbi Recipe

Name: Boiled Rib Kalbi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pcs ribs of beef, 4 inches long; 1 tbsp. sesame oil; 2 tbsp. soy sauce; 2 tbsp. sugar; 1 teaspoon ginger; 1/2 piece stone-leek; 5 garlic cloves; 2 tbsp. chopped pine nuts; 1 c. water; Water chestnuts (optional)

Eats Now Editorial Team · 1054 kcal · Meat & Poultry

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Boiled Rib Kalbi Recipe – a delicious recipe with beef, sesame oil, soy sauce, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pcs ribs of beef, 4 inches long
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. sugar
1 teaspoon ginger
1/2 piece stone-leek
5 garlic cloves
2 tbsp. chopped pine nuts
1 c. water
Water chestnuts (optional)

1
Wash ribs with clean water and remove fat.
2
Tenderize by cutting and pounding with back of knife.
3
Mix sesame oil, soy sauce, finely cut up stone-leek, garlic, sugar, ginger and water.
4
Put 1 Tbsp.
5
sesame oil mix on each rib.
6
Simmer with mild heat for 3 hrs in a stewpot.
7
Top layer should be replaced with bottom layer every hour to cook proportionately.
8
Put water chestnuts on the cooked ribs as you like.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pcs ribs of beef, 4 inches long, 1 tbsp. sesame oil, 2 tbsp. soy sauce, 2 tbsp. sugar, and more.

Yes, Boiled Rib Kalbi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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