Boiled Red Potatoes With Parsley Recipe

1. 1

   Using a sharp knife, peel off some of the potato skin, leaving a band in the center for color.

2. 2

   Place the potatoes in a saucepan, cover with water and add in salt.

3. 3

   Bring to a boil and simmer until tender, about 15 min.

4. 4

   Drain the potatoes and return them to the same saucepan.

5. 5

   Add in the cream, coriander, lemon juice, parsley, salt and pepper.

6. 6

   Bring to a simmer, shaking the saucepan to blend the ingredients.

7. 7

   Cook for 1 minute.

* Per serving · 4 servings · Values may vary.

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