How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Red Potato Salad With Basil And Caperberries Recipe?

You need 9 ingredients. The key ingredients include: 1 lb red potatoes boiled and cooled, 2 tsp extra virgin olive oil, 1/4 c. chopped red onion, 1 tsp minced garlic, and more.

Is Boiled Red Potato Salad With Basil And Caperberries Recipe suitable as salads?

Yes, Boiled Red Potato Salad With Basil And Caperberries Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boiled Red Potato Salad With Basil And Caperberries Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Red Potato Salad With Basil And Caperberries Recipe Recipe

Name: Boiled Red Potato Salad With Basil And Caperberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes boiled and cooled; 2 tsp extra virgin olive oil; 1/4 c. chopped red onion; 1 tsp minced garlic; 1/4 c. basil leaves stack, chiffonade; 1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper; 2 Tbsp. caperberries liquid removed; 1 Tbsp. balsamic vinegar or possibly to taste; 2 Tbsp. defatted chicken broth or possibly orange juice (optional)

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Serves 4 Salads

Servings: persons

1 lb red potatoes boiled and cooled
2 tsp extra virgin olive oil
1/4 c. chopped red onion
1 tsp minced garlic
1/4 c. basil leaves stack, chiffonade
1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper
2 Tbsp. caperberries liquid removed
1 Tbsp. balsamic vinegar or possibly to taste
2 Tbsp. defatted chicken broth or possibly orange juice (optional)

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

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