How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Red Potato Salad With Basil And Caperberries Recipe?

You need 9 ingredients. The key ingredients include: 1 lb red potatoes boiled and cooled, 2 tsp extra virgin olive oil, 1/4 c. chopped red onion, 1 tsp minced garlic, and more.

Is Boiled Red Potato Salad With Basil And Caperberries Recipe suitable as salads?

Yes, Boiled Red Potato Salad With Basil And Caperberries Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boiled Red Potato Salad With Basil And Caperberries Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Red Potato Salad With Basil And Caperberries

Name: Boiled Red Potato Salad With Basil And Caperberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes boiled and cooled; 2 tsp extra virgin olive oil; 1/4 c. chopped red onion; 1 tsp minced garlic; 1/4 c. basil leaves stack, chiffonade; 1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper; 2 Tbsp. caperberries liquid removed; 1 Tbsp. balsamic vinegar or possibly to taste; 2 Tbsp. defatted chicken broth or possibly orange juice (optional)

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This Boiled Red Potato Salad With Basil And Caperberries relies on simple, everyday ingredients such as extra virgin olive oil, chopped red onion, minced garlic and caperberries liquid removed. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb red potatoes boiled and cooled
2 tsp extra virgin olive oil
1/4 c. chopped red onion
1 tsp minced garlic
1/4 c. basil leaves stack, chiffonade
1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper
2 Tbsp. caperberries liquid removed
1 Tbsp. balsamic vinegar or possibly to taste
2 Tbsp. defatted chicken broth or possibly orange juice (optional)

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

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Boiled Red Potato Salad With Basil And Caperberries Recipe

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