How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Masala Carrots Salad?

You need 20 ingredients. The key ingredients include: 200 grams Carrots, 1 medium Chopped onion, 1 medium Chopped green chilli, 2 each Chopped Garlic, and more.

Is Spicy Masala Carrots Salad suitable as salads?

Yes, Spicy Masala Carrots Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Masala Carrots Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Masala Carrots Salad Recipe

Name: Spicy Masala Carrots Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Carrots; 1 medium Chopped onion; 1 medium Chopped green chilli; 2 each Chopped Garlic; 1 small Chopped ginger; 1 1/2 tbsp Oil; 1/2 tbsp Salt; 1 1/2 tbsp Red chilli powder; 1/2 tbsp Turmeric powder; 1 1/2 tbsp Sugar; 1 tbsp Lemon juice; 1/2 tbsp Pepper powder; 1 tbsp Chat masala; 1/2 tbsp Garam masala; 1 tbsp Oregano; 1 tbsp Paprika; 1/2 cup Peanut; 1 1/2 tbsp Tomato sauce; 1/2 tbsp Soya sauce; 1 1/2 tbsp Vinegar

Fresh, crisp and full of flavor — this Spicy Masala Carrots Salad is a must-try. Made with Carrots, onion, green chilli and Garlic. Easy step-by-step in…

This Spicy Masala Carrots Salad relies on simple, everyday ingredients such as grams carrots, medium chopped onion, medium chopped green chilli and each chopped garlic. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Masala Carrots Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions