How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 ounces butter, 1 head red cabbage, 2 tablespoons sugar syrup simple syrup, 2 each apples peeled and sliced, and more.

Is Boiled Red Cabbage suitable as general?

Yes, Boiled Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Red Cabbage Recipe

Name: Boiled Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 head red cabbage; 2 tablespoons sugar syrup simple syrup; 2 each apples peeled and sliced; 1 each onions chopped; 1/4 pint red wine; 1 each lemon juice of; 1 x salt

Boiled Red Cabbage – a delicious recipe with butter, red cabbage, sugar syrup simple syrup, apples, onions, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces butter
1 head red cabbage
2 tablespoons sugar syrup simple syrup
2 each apples peeled and sliced
1 each onions chopped
1/4 pint red wine
1 each lemon juice of
1 x salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bread and Buns
Ham and Potato Casserole
Goat Cheese Queso Fundido (Fondue)
Tomato and Basil Sauce Recipe amandahesser1

Boiled Red Cabbage

How did you like this recipe?

Frequently Asked Questions