Boiled Raisin Cookies Recipe

Name: Boiled Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raisins; 1 cup Water; 1 teaspoon Baking Soda; 1 cup Butter, Softened; 2 cups Brown Sugar; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1/4 teaspoons Nutmeg; 1/4 teaspoons All Spice; 1-1/2 teaspoon Cinnamon; 4 cups All-purpose Flour; 1/2 teaspoons Salt

Servings: persons

2 cups Raisins
1 cup Water
1 teaspoon Baking Soda
1 cup Butter, Softened
2 cups Brown Sugar
2 whole Eggs, Beaten
1 teaspoon Vanilla
1/4 teaspoons Nutmeg
1/4 teaspoons All Spice
1-1/2 teaspoon Cinnamon
4 cups All-purpose Flour
1/2 teaspoons Salt

1
Put the water and raisins in a small sauce pan. Set the pan over medium high heat and heat until the water starts to boil. Keep at a boil for 5 minutes. Do not let it boil dry! At the 5 minute point, remove from heat and stir in the 1 teaspoon of baking soda. Let the mixture cool a little.
2
In the bowl of a stand mixer cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time. Add in the vanilla and spices.
3
Combine the flour and salt. Gradually add the flour mixture into the creamed mixture. Mixture will get very stiff and a little crumbly, don't worry! Add in the raisin mixture, with any water that is left in the pot. Gently stir all together.
4
Drop by the heaping tablespoon onto a silpat lined baking mat.
5
Bake at 350 degrees F for 12 minutes. Cool on a rack.

1399

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Raisins, 1 cup Water, 1 teaspoon Baking Soda, 1 cup Butter, Softened, and more.

Yes, Boiled Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cookies

How did you like this recipe?

Frequently Asked Questions