How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crisp?

You need 4 ingredients. The key ingredients include: 1 can red pitted cherries, packed in water, 1 c. sugar, 1 box cake mix (yellow or white), 1 stick margarine.

Is Cherry Crisp suitable as baking & desserts?

Yes, Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crisp Recipe

Name: Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red pitted cherries, packed in water; 1 c. sugar; 1 box cake mix (yellow or white); 1 stick margarine

Cherry Crisp – a delicious recipe with red pitted cherries, sugar, cake, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can red pitted cherries, packed in water
1 c. sugar
1 box cake mix (yellow or white)
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Crisp

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