How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled-Raisin-Cake?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. flour, 1 tsp. baking soda, pinch of salt, and more.

Is Boiled-Raisin-Cake suitable as baking & desserts?

Yes, Boiled-Raisin-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled-Raisin-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled-Raisin-Cake Recipe

Name: Boiled-Raisin-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/2 c. flour; 1 tsp. baking soda; pinch of salt; 1 tsp. cinnamon; 1 egg; walnuts; 1 c. raisins; 1 cube margarine or butter; 1 c. water

Boiled-Raisin-Cake

Eats Now Editorial Team · 778 kcal · Baking & Desserts

Boiled-Raisin-Cake – a delicious recipe with sugar, flour, baking soda, salt, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled-Raisin-Cake

How did you like this recipe?

Frequently Asked Questions